spicy southwest chopped salad with salsa verde

Author of this recipe: Stan Surbella

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a spicy southwest chopped salad with salsa verde recipe

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Ingredients

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Steps

  1. In a large bowl, toss chopped red bell pepper, red onion, scallions, olives, avocado, cilantro, lime juice, and salsa verde. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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