spicy stewed pumpkin hot and spicy

Author of this recipe: Rolland Hicklin

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a spicy stewed pumpkin hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy stewed pumpkin hot and spicy recipe, first cut the pumpkin in half lengthwise and scoop out the seeds. Cut the flesh out of the skin and cut it into small cubes. Place the cubed pumpkin flesh in the pot and cover it with water. Bring the water to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pan from heat and add the sugar, cinnamon, and nutmeg. Simmer the mixture for an additional 5 to 10 minutes, stirring occasionally. Serve with sour cream or guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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