spicy stuffed peppers hot and spicy

Author of this recipe: Mac Sambrano

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spicy stuffed peppers hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy stuffed peppers hot and spicy recipe, first you need to prepare the ingredients for the recipe. First, you will need the following ingredients: 1 chopped red bell pepper 2 chopped green bell Peppers 2 tablespoons of olive oil 1 teaspoon of kosher salt 1 tablespoon of ground cumin 1 tbsp. ground black pepper Instructions: Heat the oil over medium-high heat. Add the pepper and cook, stirring occasionally, until softened, about 5 minutes. Remove from the heat and let cool slightly. Cut each pepper in half lengthwise and scoop out the seeds. Place the seeded pepper halves in the bottom of an oven-proof dish. Fill the cavity with the stuffing mixture. Cover the dish with plastic wrap and refrigerate until firm, at least 1 hour. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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