To make a spicy stuffed squid recipe, you'll first need to prepare the ingredients for the recipe. You can find them at your local grocery store, or you can buy them online. First, heat the olive oil over medium-high heat. Then, add the garlic and saute until fragrant, about 1 minute. Add the onion and cook, stirring, until the onions are translucent, 1 to 2 minutes. Now, mix in the paprika, cumin, coriander, thyme, salt, and pepper to taste. Pour the mixture into the shells of 4-6 fet (1.2 to 1.3 m) long skewers and stuff them with the stuffing mixture. Cover with cling wrap and refrigerate until firm, at least 1 hour.