spicy sweet potato and coconut soup

Author of this recipe: Cliff Claassen

Advertisement

a spicy sweet potato and coconut soup recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a spicy sweet potato and coconut soup recipe, you'll need: Sweet potatoes: Peel and cut sweet potatoes in half. Coconut milk: Add 2 tablespoons coconut milk to 1 cup of water. Bring to boil, then reduce heat to low and simmer for 30 minutes. Salt and pepper to taste. Garnish with coconut shavings. Serve hot.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten