spicy szechuan chicken hot and spicy

Author of this recipe: Tynisha Ketola

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spicy szechuan chicken hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy szechuan chicken hot and spicy recipe, you'll need: 1 pound chicken breasts, 2 tbsp. soy sauce, 1 tablespoon dried chili powder, and 1 teaspoon ground black pepper. Toss the chicken with the sauce and let it marinate for at least 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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