spicy szechuan green beans

Author of this recipe: Stephenie Aul

spicy szechuan green beans

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Ingredients

• Green Beans, Garlic, Salt, Pepper

Steps

1. To make szechuan green beans, first you'll need to prepare the ingredients for the dish. First, you will need a large pot of water to boil. Then, add your ingredients to the pot and bring it to full boil, then reduce the heat to medium-low and simmer the beans until they are tender, about 20 minutes.

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• spicy szechuan green beans