spicy szechuan tofu hot and spicy

Author of this recipe: Shyla Kochanek

spicy szechuan tofu hot and spicy recipe

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Ingredients

• szechuan tofu, soy sauce, red pepper, garlic, chile flakes

Steps

1. To make spicy szechuan tofu hot and spicy, heat a large skillet over medium-high heat. Add 1 tablespoon of soy sauce and 2 tablespoons of sugar to the skillet and cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and stir in 1 cup of water and 1 teaspoon of red pepper flakes.

Relevante Seiten

• spicy szechuan tofu hot and spicy