spicy thai basil chicken pad krapow gai

Author of this recipe: Xuan Broccolo

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spicy thai basil chicken pad krapow gai

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Ingredients

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Steps

  1. To prepare a spicy thai basil chicken pad krapow gai recipe, you'll need: 2 tbsp. chopped fresh basil, 1/2 cup chopped scallions, 1 tablespoon each ground cumin and coriander, and 1 teaspoon kosher salt. Heat 2 tablespoons olive oil over medium-high heat. Add the chicken and cook, turning occasionally, until browned on both sides, 8 to 10 minutes. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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