spicy thai vegetable soup

Author of this recipe: Paul Tryon

spicy thai vegetable soup

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Ingredients

• Vegetables, Water, Salt, Garlic, Pepper

Steps

1. To prepare a spicy Thai vegetable soup recipe, you'll need: 1 pound bok choy, 2 tablespoons soy sauce, 1 tablespoon sugar, and 2 cups water. Rinse the vegetables in cold water and pat dry with paper towels. Add the vegetable mixture to the soup and cook over medium-high heat, stirring occasionally, until it thickens, about 15 minutes.

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• spicy thai vegetable soup