spicy three bean pantry chili

Author of this recipe: Domingo Swain

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a spicy three bean pantry chili recipe

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Ingredients

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Steps

  1. To prepare a spicy three bean pantry chili recipe, combine the following ingredients: 1 cup diced tomatoes, 2 cups chopped onions, 1 teaspoon each cumin and paprika, and 1 tablespoon each thyme and oregano. Cook over medium heat, stirring occasionally, until the onions are translucent, about 30 minutes. Stir in the ground beef and cook, tossing, for 1 minute. Season with salt and pepper to taste. Serve with sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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