spicy tilapia and feta cakes

Author of this recipe: Myles Kaemmerling

a spicy tilapia and feta cakes recipe

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Ingredients

• tilapia, feta cheese

Steps

1. To prepare a spicy tilapia and feta cakes recipe, first preheat the oven to 450?F (232?C) and prepare your oven rack to the lowest setting. Place the fish fillets, skin-side down, on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake in the preheated oven for 20 to 25 minutes or until fish flakes easily when pierced with fork. Remove from oven and allow to rest for 5 minutes before serving.

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• spicy tilapia and feta cakes