To make a spicy tofu pate hot and spicy, you'll need: 1 pound (240 g) uncooked rolled oats 1/2 cup (120 ml) kosher salt 1/2 teaspoon ground black pepper 2 tablespoons olive oil 2 teaspoons extra-virgin olive or canola oil Instructions Preheat the oven to 400 ?F (204 C) and line ungreased baking sheet with parchment paper. Place 1 tablespoon of oil in the bottom of the pan and heat over medium-high heat until the oil is shimmering. Add 1 teaspoon of salt and cook, stirring, for 1 minute. Remove from the heat and stir in 1/4 cup of chopped parsley. Set aside.