spicy tomatillo shrimp hot and spicy

Author of this recipe: Ernestine Burkholder

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spicy tomatillo shrimp hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy tomatillo shrimp hot and spicy recipe, you will need: 1 pound shrimp, 2 tablespoons each kosher salt and ground cumin, and 1 teaspoon each ground coriander and paprika. 1 tablespoon each chopped scallions and chopped cilantro. 1/4 cup water. Bring to boil. Reduce heat to medium-low and simmer until shrimp are fork tender, 10 to 15 minutes. Remove from heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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