spicy tomato chutney

Author of this recipe: Burton Doak

a spicy tomato chutney recipe

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Ingredients

• Tomatoes, Sugar, Garlic, Salt, Pepper

Steps

1. To make a spicy tomato chutney, cut the tomatoes in half lengthwise and remove the seeds. Cut the tomato into quarters. Add the chopped onion, garlic, cumin, coriander seeds, chili powder, turmeric, and salt to taste. Mix well. Store in an airtight container in the refrigerator for up to 3 months.

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• spicy tomato chutney