spicy tomato cooler

Author of this recipe: Ruben Vandeman

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a spicy tomato cooler recipe

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Ingredients

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Steps

  1. To prepare a spicy tomato cooler recipe, first cut the tomatoes in half and remove the seeds. Then, slice the tomato lengthwise and cut it into quarters. Place the quartered tomato halves in the bottom of an 8 x 8-inch glass baking dish. Fill the rest of the glass with ice water and sprinkle with salt and pepper. Cover the dish with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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