To prepare a spicy tomato seafood and chorizo stew recipe, first you'll need to prepare the ingredients for the stew. First, you will need the following ingredients: Tomatoes: Peel the tomatoes and cut them into quarters. Then, add them to the saucepan with the tomato sauce. Cook the mixture over medium heat, stirring occasionally, until the sauce thickens, about 10 minutes. Add the seafood, and cook it until it's cooked through, but still has some bite to it. If you don't like the texture of the meat, remove it from the heat and let it rest for 5 minutes before serving.