spicy tortilla bean soup

Author of this recipe: Mindi Vicuna

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a spicy tortilla bean soup recipe

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Ingredients

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Steps

  1. To prepare a spicy tortilla bean soup recipe, add the following ingredients to the pot: 1 chopped red bell pepper, 2 diced green chilies, 1/2 cup chopped green onions, 1 teaspoon each cumin and coriander, and paprika. Cook over medium-high heat until the onions are translucent, about 5 minutes. Add the beans and cook, tossing, until heated through. Season with salt and pepper to taste. Serve with sour cream, guacamole and tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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