spicy tuna crispy rice nobu

Author of this recipe: Clifford Vogelpohl

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a spicy tuna crispy rice nobu recipe

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Ingredients

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Steps

  1. To prepare a spicy tuna crispy rice nobu recipe, you will first need to prepare the rice. You will need: 12 cup (120 g) steamed white rice, 2 tablespoons (60 ml) soy sauce, 1 teaspoon (0.5 tsp) sesame oil, and 2 teaspoons kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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