spicy tuna pasta with creamy fra diavolo sauce

Author of this recipe: Sydney Fehn

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spicy tuna pasta with creamy fra diavolo sauce

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Ingredients

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Steps

  1. To prepare a spicy tuna pasta with creamy fra diavolo sauce, you'll first need to make the pasta. Heat 2 tablespoons olive oil over medium-high heat. Add 1 chopped red onion and 2 chopped green bell peppers. Cook, stirring occasionally, until the onions are softened, about 5 minutes. Stir in 1/4 cup each chopped cilantro and scallions. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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