To prepare a spicy tuna puttanesca recipe, you will first need to prepare the ingredients for the dish. You will need: 12 cup (125 ml) mayonnaise 2 tablespoons mayo 2 teaspoons kosher salt 2 tbsp. olive oil 1 pound (240 g) slivered red bell peppers (peeled and halved) 1 teaspoon paprika Instructions: Preheat the oven to 400 ?F (204 C) and prepare your oven rack to line the bottom of an oven-safe baking dish with foil. Place the sliced onion in the middle of the foil-lined dish and season it with salt and pepper. Cook the onion until it starts to soften, about 5 minutes. Add the diced tomatoes and cook them until they start to caramelize. Remove the onions from the heat and set them aside. In the same pan, heat the remaining 1 tablespoon of oil over medium-high heat. When the oil is shimmering, add the chopped onion and saut? it for 2 to 3 minutes, or until softened, stirring frequently. Stir in 2 cups (470 grams) of chopped dill weed and 1/4 teaspoon each thyme, basil, and oregano. Simmer the mixture for 1 minute, then remove the pan from heat, stir in 1 cup of shredded romaine lettuce and 1/2 cup chopped parsley. Toss the salad with the mayonaise and serve it immediately.