spicy vegetable couscous hot and spicy

Author of this recipe: Tanner Panduro

a spicy vegetable couscos hot and spicy recipe

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Ingredients

• Vegetables, Couscous

Steps

1. In a large bowl, toss the vegetables with 2 tablespoons olive oil, 2 teaspoons kosher salt, and 1 teaspoon thyme. Season with salt and pepper to taste. Add the couscos to the bowl and stir to combine. Cover and refrigerate until ready to use, at least 1 hour.

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• spicy vegetable couscous hot and spicy