spicy vegetarian stuffed peppers

Author of this recipe: Domingo Ansbacher

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A spicy vegetarian stuffed peppers recipe.

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Ingredients

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Steps

  1. To make spicy vegetarian stuffed peppers, you'll first need to prepare your ingredients. First, cut the bell pepper in half and scoop out the seeds. Then, place the pepper halves on a baking sheet lined with foil and bake in the oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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