spinach and leek white bean soup

Author of this recipe: Diego Pippert

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a spinach and leek white bean soup recipe

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Ingredients

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Steps

  1. To prepare a spinach and leek white bean soup recipe, you'll first need to gather your ingredients. Wash the spinach, leeks, and white beans and cut them into bite-sized pieces. Add them to the pot along with the beans. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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