spinach and paneer turnovers mango basil chutney

Author of this recipe: Danyel Pedro

spinach and paneer turnovers mango basil chutney recipe

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Ingredients

• spinach, paneer, mango, basil, chutney

Steps

1. To prepare a spinach and paneer turnovers mango basil chutney recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 tbsp. chopped fresh spinach, 1 cup (240 g) finely chopped mango, 2 tablespoons (60 ml) jarred mango puree, 1/2 cup (4 oz.) water, and 1 teaspoon (2.5 grams) ground cumin, ground coriander and ground nutmeg.

Relevante Seiten

• spinach and paneer turnovers mango basil chutney