spinach and ricotta gnocchi

Author of this recipe: Mabelle Kearsley

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a spinach and ricotta gnocchi recipe

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Ingredients

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Steps

  1. To prepare a spinach and ricotta gnocchi recipe, first you need to prepare the spinach. First, you'll need the following ingredients: 14 cup (60 milliliters) Parmesan cheese 1 tablespoon (2.5 ml) Italian seasoning 1 teaspoon (0.5 g) kosher salt 2 tablespoons (25 grams) parsley 1 tbsp. thyme sprig (optional) Salt and pepper to taste

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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