spinach and ricotta quiche cheese

Author of this recipe: Leena Cotty

a spinach and ricotta quiche cheese recipe

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Ingredients

• spinach, ricotta cheese

Steps

1. To prepare a spinach and ricotta quiche cheese recipe, you will first need to prepare your ingredients. You will need: 1 cup (240 g) spinach, 2 tablespoons (120 ml) fresh thyme, 1 teaspoon (2.5 tsp) kosher salt, and 14 teaspoon (1.25 fl oz) butter. Mix the ingredients together until they are well combined. Place the spinach mixture in the bottom of an 8-inch (22-cm) pie pan. Fill the pie shell with the cheese mixture. Bake for 20 to 25 minutes, or until the filling is set and the top is golden brown. Serve warm.

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• spinach and ricotta quiche cheese