spinach and ricotta rolls

Author of this recipe: Sheri Magouyrk

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A recipe for spinach and ricotta rolls.

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Ingredients

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Steps

  1. To prepare a spinach and ricotta rolls recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup shredded spinach, 1 cup chopped scallions, 2 tablespoons melted butter, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper, and 1 tablespoon of vegetable shortening.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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