spinach and ricotta stuffed pasta shells

Author of this recipe: Nilsa Pinzon

A recipe for spinach and ricotta stuffed pasta shells.

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Ingredients

• spinach, ricotta, pasta shells

Steps

1. To prepare a spinach and ricotta stuffed pasta shells recipe, you will first need to prepare the ingredients for the filling. You will need: 1 pound fettuccine al dente, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and 1 tablespoon fresh thyme.

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• spinach and ricotta stuffed pasta shells