spinach and yogurt soup

Author of this recipe: Tania Delvecchio

This recipe is for a spinach and yogurt soup.

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Ingredients

• Spinach, yogurt

Steps

1. To prepare a spinach and yogurt soup recipe, first you need to prepare the spinach. First, you'll need the following ingredients: 1 cup (240 ml) frozen spinach, 1 teaspoon (2.5 g) kosher salt, and 2 tablespoons (60 milliliters) yogurt. If you don't have yogurt, use sour cream. You can also use plain yogurt if you prefer.

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• spinach and yogurt soup