spinach artichoke cornbread

Author of this recipe: Marg Cambric

a spinach artichoke cornbread recipe

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Ingredients

• Spinach, Artichoke

Steps

1. To prepare a spinach artichoke cornbread recipe, first preheat the oven to 375 degrees F (190 degrees C). Mix the flour, baking powder, sugar, salt and nutmeg. Add the wet ingredients to the dry ingredients and mix well. Pour the mixture into the greased and floured muffin tin. Bake the muffins for 20 to 25 minutes or until browned. Serve warm.

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• spinach artichoke cornbread