spinach artichoke dip

Author of this recipe: Leonie Chaffer

Spinach Artichoke Dip

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Ingredients

• spinach, artichoke hearts, parmesan cheese

Steps

1. To make a spinach artichoke dip, you'll first need to prepare your ingredients. Cut the spinach into 1 inch (2.5 cm) cubes. Toss the cubed spinach with 1/2 cup (120 milliliters) of the olive oil, 1/2 teaspoon each salt and pepper, and 1/4 teaspoon kosher salt. Add the remaining ingredients and stir to combine. Transfer the mixture to an airtight container and refrigerate until ready to use.

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