spinach artichoke dip with water chestnuts

Author of this recipe: Art Helker

a spinach artichoke dip with water chestnuts recipe

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Ingredients

• spinach artichoke, water chestnuts

Steps

1. To prepare a spinach artichoke dip with water chestnuts, you'll first need to prepare your ingredients. To do this, first preheat your oven to 375 degrees F (190 degrees C). Then, slice your spinach into 1 inch (2.5 cm) cubes. Cut your watercress in half lengthwise, and then cut it into 1/4-inch (.6-centimeter) thick slices. Place the sliced spinach and waterchestnut slices in the microwave-safe bowl and microwave for 30 seconds, or until the spinach is wilted.

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• spinach artichoke dip with water chestnuts