spinach artichoke pasta salad

Name: spinach artichoke pasta salad
Ingredients: spinach, artichoke hearts, parmesan cheese, olive oil, red wine vinegar, salt, pepper

Author of this recipe: Kirk Schmelmer

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Ingredients

spinach, artichoke hearts, parmesan cheese, olive oil, red wine vinegar, salt, pepper

To make a spinach artichoke pasta salad, you'll first need to prepare the ingredients for the salad. Wash the spinach and cut it into 1 inch cubes. Toss the cubed spinach with 2 tablespoons each olive oil and balsamic vinegar. Season with salt and pepper to taste.

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No allergy information available.