spinach artichoke wholemeal penne 1

Author of this recipe: Alane Thuringer

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a spinach artichoke wholemeal penne recipe

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Ingredients

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Steps

  1. To prepare a spinach artichoke wholemeal penne 1 recipe, you'll need: 1 pound frozen spinach, 2 tbsp. kosher salt, 1 cup shredded mozzarella cheese, 1/2 cup chopped dill weed, 1/4 cup parsley sprigs, and 2 tablespoons olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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