spinach beet soup

Author of this recipe: Jonas Metro

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a spinach beet soup recipe

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Ingredients

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Steps

  1. To prepare a spinach beet soup recipe, first wash the spinach and cut it into bite-sized pieces. Then, cut the slices in half lengthwise, then cut them into 1/4-inch-thick slices. Add the chopped spinach to the soup, and stir to combine. Cover the pot and cook on medium-low heat for 1 to 2 hours, stirring occasionally. Remove from the heat and let cool slightly before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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