spinach cheese squares

Author of this recipe: Oralia Stinnett

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a recipe for spinach cheese squares

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Ingredients

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Steps

  1. To prepare a spinach cheese squares recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 1/2 cups shredded cheddar cheese, 1 tablespoon each sour cream and mayonnaise, and 1 teaspoon each salt and pepper to taste. 2 tablespoons melted butter, 2 teaspoons each garlic powder and paprika, 1/2 cup chopped parsley, 1/4 cup grated Parmesan cheese. 1 pound chopped spinach, thawed, cut into bite-sized pieces. You can also use frozen spinach if you don't have fresh spinach. Cut the spinach in half lengthwise, then cut each half into 1/4-inch slices. Place the slices in an oiled 9x9-in. baking pan. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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