spinach dip ii appetizers

Author of this recipe: Valrie Kazda

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a spinach dip ii appetizers recipe

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Ingredients

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Steps

  1. To prepare a spinach dip ii appetizers recipe, you'll first need to prepare the ingredients for the dip. You can use frozen spinach, or you can make your own. Start by soaking the spinach in cold water for at least 30 minutes. Then, drain the water and transfer it to ice water to stop the thawing process. Once you have cooled, add the cheese to the mixture and mix until it's fully melted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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