spinach enchiladas

Author of this recipe: Stephen Sudlow

a recipe for spinach enchiladas

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Ingredients

• Spinach, ricotta cheese, cream of chicken soup

Steps

1. To prepare the spinach enchiladas, you'll need: 1 1/2 cups frozen spinach, 1 cup shredded cheddar cheese, 2 tablespoons sour cream, and 1 teaspoon kosher salt. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the diced spinach and cook, stirring occasionally, until wilted, about 5 minutes. Stir in the cheese and 1/4 cup water. Cook and stir until cheese is melted and spinach is heated through. Remove skillet from the heat and add the cooked spinach mixture to the skillet. Season with salt and pepper to taste.

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