spinach feta casserole

Author of this recipe: Wilfred Russman

a spinach feta casserole

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Ingredients

• Spinach, Feta Cheese

Steps

1. To prepare a spinach feta casserole, you will first need to prepare the ingredients. You will need the following ingredients: 1 1/2 cups frozen spinach 1/2 cup shredded Feta cheese 1 tablespoon kosher salt 2 tablespoons olive oil 1 teaspoon thyme 2 teaspoons paprika Instructions: Preheat the oven to 350 degrees F. Line an 8 x8-inch baking dish with foil. Pour the spinach mixture into the dish. Sprinkle the cheese evenly over the top of the mixture. Bake the casserole for 35 to 40 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the filling is heated through. Serve warm.

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