spinach fettuccini gorgonzola cream sauce

Author of this recipe: Tony Packen

a spinach fettuccini gorgonzola cream sauce recipe

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Ingredients

• spinach fettuccini, gorgonzola, cream sauce

Steps

1. To prepare a spinach fettuccini gorgonzola cream sauce, combine the following ingredients: 2 tablespoons butter, 1 teaspoon kosher salt, 1/4 teaspoon pepper, 1/2 teaspoon each thyme and oregano, and 1 tablespoon melted butter. Cook and stir over medium-low heat until the butter melts and the mixture thickens, about 5 minutes. Remove the pan from the heat and add the spinach. Toss to coat.

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• spinach fettuccini gorgonzola cream sauce