spinach fettucine pasta

Author of this recipe: Benito Uranga

a spinach fettucine pasta recipe

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Ingredients

• Pasta, Spinach, Olive Oil, Parmesan Cheese, Salt

Steps

1. To prepare a spinach fettucine pasta recipe, you will first need to prepare the spinach. You can buy fresh spinach at the grocery store, or you can purchase frozen spinach from the frozen food section of the store. Place the florets of thawed spinach in the bottom of an 8 x 8-inch baking dish. Pour the boiling water into the pot and bring it to boil. Once the water is boiling, remove the pan from heat and add the salt and pepper to taste. Add the pasta and cook it until it is al dente, about 8 to 10 minutes.

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