spinach lasagna 2 pasta

Author of this recipe: Alden Vall

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a spinach lasagna 2 pasta recipe

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Ingredients

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Steps

  1. To prepare a spinach lasagna 2 pasta recipe, you will first need to prepare the following ingredients: 1 1/2 cups ricotta cheese 2 tablespoons Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup chopped scallions 1/2 teaspoon thyme 1/4 teaspoon dried oregano 1/2 tablespoon kosher salt 1 tablespoon olive oil 1 tbsp. butter 1 teaspoon garlic powder 2 teaspoons paprika Instructions: Preheat the oven to 400 degrees F. Lightly grease 2 8-inch square baking pans with non-stick cooking spray and set aside. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy, about 2 minutes. Add the eggs and beat until the mixture reaches stiff peaks. Gradually add the milk, beating after each addition until just combined. Fold in the spinach. Spread the sauce evenly over the pasta. Bake for 20 to 25 minutes or until heated through. Remove from oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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