spinach lasagna roll ups

Author of this recipe: Ollie Hock

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a spinach lasagna roll ups recipe

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Ingredients

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Steps

  1. To prepare a spinach lasagna roll ups recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 1/2 cups shredded mozzarella cheese 2 tablespoons Parmesan cheese 1/2 cup chopped scallions 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 tablespoon melted butter 1 tbsp. olive oil 1 teaspoon garlic powder 14 teaspoon salt 2 teaspoons butter or margarine 1 cup ricotta cheese (optional) 1 chopped green bell pepper 1/4 cup diced red onion 2 cups cooked fettuccine alfredo (oregano, salt, pepper, thyme, basil, parsley) 2 eggs 1 egg yolk 1/2 tablespoon of milk Instructions: Preheat the oven to 375 degrees F. Line two 9x9x2-inch baking pans with foil and grease with nonstick cooking spray. Place the foil-lined pan in the preheated oven and bake for 20 to 25 minutes or until the bottoms of the pan are golden brown and the cheese is bubbling. Let the rolls cool for 5 minutes, then cut them in half lengthwise and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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