spinach lasagna with walnut pesto

Author of this recipe: Garnett Chastain

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a spinach lasagna with walnut pesto recipe

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Ingredients

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Steps

  1. To prepare a spinach lasagna with walnut pesto recipe, you'll first need to prepare the ingredients. First, preheat the oven to 400?F (204?C) and prepare your oven rack to the lowest setting. Using an electric mixer, beat the egg whites until stiff peaks form. Gradually add the milk and beat until the mixture is light and fluffy, about 2 minutes. Add the cheese and mix until it's completely melted. Pour the sauce over the pasta and stir to coat the noodles. Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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