spinach salad with peaches and pecans

Author of this recipe: Zane Boulger

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a spinach salad with peaches and pecans recipe

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Ingredients

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Steps

  1. To prepare a spinach salad with peaches and pecans, you will first need to prepare the spinach. Wash and dry your spinach, then cut it into 1 inch cubes. Toss the cubed spinach with 1 tablespoon of olive oil, 2 tablespoons of lemon juice, and 1 teaspoon of salt. Season with pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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