spinach stuffed flounder with mushrooms and feta

Author of this recipe: Zita Cahillane

spinach stuffed flounder with mushrooms and feta recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Spinach, Mushrooms, Feta

Steps

1. To make a spinach stuffed flounder with mushrooms and feta, you'll first need to prepare the filling. To this end, mix together 1 cup chopped spinach, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 2 teaspoons thyme. Stuff each fillet with the spinach mixture, then roll them up in plastic wrap and place them in the refrigerator to marinate for at least 1 hour, or overnight.

Relevante Seiten

• spinach stuffed flounder with mushrooms and feta