spinach triangles fatayer sabanegh

Author of this recipe: Lewis Lupardus

a spinach triangles fatayer sabanegh recipe

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Ingredients

• spinach, tahini, cumin, coriander, turmeric, salt, red chili powder, garam masala

Steps

1. To prepare a spinach triangles fatayer sabanegh recipe, you first need to prepare the spinach. You can buy fresh spinach at your local grocery store, or you can purchase frozen spinach from the frozen section of the store. If you want to make your own spinach, cut the stems off the stalks and cut them in half lengthwise. Cut each half into 1 inch (2.5 cm) strips. Place the strips on oiled baking sheet and bake for 20 to 25 minutes or until the edges are golden brown. Remove from oven and allow to cool for 5 minutes before serving.

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