spinach yogurt soup soups

Author of this recipe: Gertude Topolansky

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a spinach yogurt soup soups recipe

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Ingredients

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Steps

  1. To prepare a spinach yogurt soup soups recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) chopped spinach, 1 teaspoon (2.5 g) kosher salt, 2 tablespoons (0.5 tsp) olive oil, and 1 tablespoon (1.25 squirt) lemon juice. You can also use frozen spinach if you don't have fresh spinach.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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