To prepare a spiralized yellow squash ricotta naan recipe, you will first need to prepare your spiralizer. You will need: -Spiralizer (I used the Vitamix, but you can use your favorite one). You can also use an electric one if you don't want to use the manual one. Spirals can be purchased at most grocery stores or online. If you do not have spirators, then you'll need an ice cube tray. Place the spirals on the tray and place them in the freezer for 30 minutes. Once they are frozen, remove them from the oven and let them sit for 10 minutes, or until the squash is completely thawed and mushy. Then, take them out of the refrigerator and allow them to cool completely before you use them.